The Sheepfoot Has an Edge!

I finished polishing the knife blade from 80 grit to 1500 grit today and now it has a nice durable edge. Doesn't cut like a razor blade, but it cuts sharp enough. This is because the angle I used was 30 degrees instead of 20 or 17 which filet knives and razor blades use.

This will be used for tougher work in the field so the edge needs to be more durable and long lasting.